https://tonma.jp/product/tonma-japanese-kitchen-shears-tk-30/ Master Japanese Scissors & Knives. Est. 1998. Mon, 07 Sep 2026 06:41:12 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://tonma.jp/product/tonma-japanese-kitchen-shears-tk-30/#comment-2531 Tue, 07 Jul 2026 07:57:48 +0000 https://tonma.jp/?post_type=product&p=7443#comment-2531 Good material. Very sharp.

]]> https://tonma.jp/product/tonma-japanese-kitchen-shears-tk-30/#comment-2532 Thu, 02 Jul 2026 20:59:41 +0000 https://tonma.jp/?post_type=product&p=7443#comment-2532 Didn’t realise how bad my old sheers were until I got these. Seriously just buy these. Are you looking for hardy well made Japanese craftsmenship in the kitchen? Why would you reach for those old plastic-handled dull sheers instead of these? Ergonomic, sharpenable, quality accessible sheers. I might just buy more to hand out to friends.

]]> https://tonma.jp/product/tonma-japanese-kitchen-shears-tk-30/#comment-2751 Sun, 07 Jun 2026 06:30:49 +0000 https://tonma.jp/?post_type=product&p=7443#comment-2751 Bought these specifically for a family seafood boil. Normal kitchen scissors tend to slide right off hard shells, but the curved inner section on these locked onto the crab legs and cracked them open cleanly without splintering the meat. Mirror finish looks gorgeous, too. Rinsed clean in seconds.

]]> https://tonma.jp/product/tonma-japanese-kitchen-shears-tk-30/#comment-2750 Fri, 27 Feb 2026 12:29:50 +0000 https://tonma.jp/?post_type=product&p=7443#comment-2750 Most shears that are heavy enough for bone end up mashing soft things like scallions and cilantro. These actually slice cleanly across the entire blade length. Prepped a pile of fresh herbs in two minutes, then turned around and trimmed chicken thighs without changing tools. Very well-balanced in hand.

]]>