About TONMA TCK Gyuto (Chef Knife):
Since 1998, TONMA has been focusing on the design and manufacture of high-quality scissors and knives. We have accumulated 26 years of knife-making technology.
We believe the quality and performance of Japanese knives are the best in the world and hope you enjoy the fine craftsmanship and spirit of your new knife. With proper care, every Japanese knife can be your special cooking partner for a long time.
Tips for Knife Care:
- This is a Stainless steel blade kitchen knife that has good rust resistance for easy maintenance. However, even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, wipe it clean and dry with soft clothes, and keep it in a dry place.
- This is an extremely sharp knife. Please use special care in using and storing it.
- Unlike German-made knives, Japanese knife blades are ground to thin cutting edges for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, or any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife when it gets dull.
AUS-8 | Molybdenum Vanadium Stainless Steel
C 0.70-0.75% | Cr 13.00-14.50% | Mo 0.10-0.30% | V 0.10-0.26%
We always recommend that less experienced knife users buy Molybdenum steel kitchen knives because they are reasonably priced, easy to sharpen, and have excellent corrosion resistance. AUS-8 also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.
The AUS-8 blade on these chef knives has been carefully molded for optimal cutting and sharpened to perfection, so these professional chef knives are great for professional or home kitchen tasks.
Ergonomic grip is comfortable in your hand
The pakkawood handles of the TONMA TCK chef knife are ergonomically designed, and the well-shaped grip to the form of your hand makes it very comfortable to hold while processing food, even after long hours of using your herbs scissors.
Long-lasting, dependable and reliable
Built to last through all the seasons, the TONMA TCK kitchen knife is a true investment in your kitchen. Both the blade and handle are corrosion and rust-resistant, our attention to detail and quality ensures these chef’s knives will serve your needs for years to come.
It is a great gift that makes every chef smile
Are you looking for a perfect Holiday gift for cooking-loving friends & family, our TONMA Gyuto will create a big smile on their faces. Unboxing these kitchen knives is a pleasure for everyone, father, mother, son, daughter, or best friend.

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Ezra –
Perfectly balanced, and glides through everything from veggies to meat. I feel like a pro every time I use it!
Mason –
As a chef, I’m picky about my knives, and this one is a winner. The Japanese steel is sharp and durable, the balance is perfect, and the 8.2-inch blade is ideal for most tasks. It’s become my go-to knife in the kitchen. Highly recommend for both pros and home cooks.
Johnson –
This TONMA chef knife made with a steel that understands real kitchen life – AUS-8 gives you that sweet spot: holds an edge like a pro but won’t make you cry when it’s time to sharpen. Unlike some high-maintenance blades that are all ego.
Nick –
Balance that feels like an extension of your arm – The weight distribution is so perfect, it practically guides your cuts. No wrist fatigue during those marathon prep sessions before dinner rush.
Shaw –
As a chef who’s put countless knives through their paces, I can confidently say this TONMA Japanese chef knife beauty is something special. The first cut will blow your mind – That initial slice through a ripe tomato? No pressure, just a whisper-thin cross-section with zero squish. That’s when you know you’re holding quality.
Elise –
The kind of fit and finish that makes other knives look lazy – No rough spots, no awkward transitions. Just seamless craftsmanship from bolster to tip that shows these folks actually care about their tools. Highly recommend!
Trimble –
That satisfying shink sound when cutting – You know the one. When the blade sings through produce with perfect resistance? Music to any cook’s ears.
Hannah –
Doesn’t play favorites with ingredients – From chiffonading basil without bruising to getting those paper-thin cucumber ribbons for crudo, it handles delicate work without breaking a sweat.
Robert –
A handle that belongs in your grip – The pakkawood molds to your hand like it’s been there for years. No hot spots, no slipping – just solid control when you’re flying through prep.