All Purpose Kitchen Scissors Maintenance:
After each use, wipe the blade’s edge, wash it with water (dishwasher safe), and clean it with a cloth. If the kitchen scissors haven’t been used for a while, applying edible oil can help maintain more sharpness and durability.
Smooth, clean & fast cuts with Japan AUS-8 steel blade
AUS-8 steel is a high-quality high-carbon low-chromium stainless steel developed by Japan’s “Aichi Steel”, the hardest available on the market (HRC: 59±1). The AUS-8 blade on these Japanese kitchen shears heavy duty has been meticulously molded for optimal cutting and sharpened to perfection, so these professional chef kitchen scissors all purpose are great for cutting herbs, raw meat, turkey, sausage, poultry, pizza, bbq, fish, seafood, chicken wings and bones.
Ergonomic grip is comfortable in your hand
The handles of the TONMA poultry shears are ergonomically designed, well-shaped grip on the form of your hand makes it very comfortable to hold while processing food, even after long hours of using your kitchen cooking scissors.
Long-lasting, dependable and reliable
Built to last through all the seasons, the sharp TONMA kitchen scissors are a true investment in your kitchen. Both the blade and handle are corrosion and rust-resistant, our attention to detail and quality ensure these food scissors will serve your needs for years to come.
A great gift that makes every chef smile
Are you looking for a perfect Holiday gift for cooking loving friends & family, our heavy-duty TONMA kitchen Scissors will create a big smile on their faces. Unboxing these kitchen shears is a pleasure for everyone, father, mother, son, daughter or best friend.
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