TONMA – Japanese Mastery in Scissors & Knives. Est. 1998.
Versatile Multipurpose Shears for Every Kitchen Prep Task
Poultry & Bone Cutting
Cut through skin, joints, and small bones with a 4 mm heavy-duty blade and a bone-cutting zone designed for better grip and leverage.
Crab & Hard Shell Seafood
Cut crab legs, lobster shells, and other tough seafood with strong, sharp blades that provide controlled cutting with less effort.
Fresh Herbs & Vegetables
Quickly trim herbs and leafy greens with sharp, precise blades that help preserve texture and keep everyday meal prep moving.
Fish Prep & Fin Trimming
Serrated blade easily trims fins and scales fish, making complete seafood prep quick, safe, and mess-free.








![TONMA [Made in Japan] Kitchen Scissors All Purpose, Japanese Heavy Duty Kitchen Shears for Herbs, Chicken, Food, Crafting, Leather, Fabric (TKM-1)](https://tonma.jp/wp-content/uploads/2024/01/kitchen-scissors-7-300x300.jpg)
![TONMA Kitchen Shears Heavy Duty [Made in Japan] 10" Japanese Poultry Shears Stainless Steel Kitchen Scissors All Purpose for Spatchcock Turkey, Butterflied Chicken, Crab, Meat, Seafood, Vegetables (TK-4)](https://tonma.jp/wp-content/uploads/2024/01/kitchen-shears-5-300x300.jpg)
![TONMA Classic Chef's Knife [Made in Japan] 8.2 inches Handcrafted Stainless Steel Japanese Gyuto 210mm, Premium Kitchen Knife for Home and Professional Chefs (TCK-1)](https://tonma.jp/wp-content/uploads/2025/01/chef-knife-japanese-300x300.jpg)
![TONMA Kitchen Scissors Come Apart [Made in Japan] 9 inches Professional Grade Forged Japanese Heavy Duty Kitchen Shears for Food, Multipurpose Cooking and Herbs Scissors All Purpose, Dishwasher Safe (TKS-3)](https://tonma.jp/wp-content/uploads/2024/01/japanese-kitchen-scissors-300x300.jpg)
ColleenD_79 –
I bought these specifically to spatchcock a 5-lb whole chicken for Sunday dinner, and they sheared right through the backbone and rib cartilage like it was thick cardboard. My old shears with plastic handles always felt like they were about to snap under pressure, but these have serious leverage. The micro-serrations really grip the slippery poultry skin so it doesn’t slide forward when you clamp down. Well worth every penny.
MarcusA_1985 –
Super beefy, chomps great, super easy to separate to clean.
TiffanyL –
Prep night for grilled lobster tails was a breeze with these. The blades are razor sharp and the tiny serrations on one side stop hard, wet shells from sliding out. Even with oily, buttered fingers, the handles gave me plenty of control.
DerekS –
Solid, easy to use and the weight feels tight
PriscillaG_8 –
“Don’t let the 4mm thick steel fool you; the tips align dead-on. I used them to mince delicate chives and fresh basil from the patio garden, and they sliced cleanly without bruising or crushing the leaves. It’s rare to find shears that can crush poultry bones but still handle fresh garnishes with finesse.”
Chess –
“Super sharp and cut through chicken bones with no problem. Love that they come apart for easy, sanitary cleaning.”
PotteryWithPam –
Excellent scissors. Very well built and easy to disassemble to clean and sharpen as needed. I would recommend these to anyone looking for a rugged strong shear that will last a long time.
JWAL –
“These arrive razor sharp—sliced through thick-cut raw bacon and heavy plastic packaging effortlessly. Excellent quality, just be careful drying them.”
KIM –
“The serrated edge bites right into hard crab and lobster shells without slipping or crushing the meat inside. Highly recommend for seafood.”
Zoom –
“Definitely heavier than plastic scissors, but the weight actually helps push through tough cuts. You can tell they will last for years.”