TONMA – Japanese Mastery in Scissors & Knives. Est. 1998.
Versatile Multipurpose Shears for Every Kitchen Prep Task
Poultry & Bone Cutting
Cut through skin, joints, and small bones with a 4 mm heavy-duty blade and a bone-cutting zone designed for better grip and leverage.
Crab & Hard Shell Seafood
Cut crab legs, lobster shells, and other tough seafood with strong, sharp blades that provide controlled cutting with less effort.
Fresh Herbs & Vegetables
Quickly trim herbs and leafy greens with sharp, precise blades that help preserve texture and keep everyday meal prep moving.
Fish Prep & Fin Trimming
Serrated blade easily trims fins and scales fish, making complete seafood prep quick, safe, and mess-free.








![TONMA Classic Chef's Knife [Made in Japan] 8.2 inches Handcrafted Stainless Steel Japanese Gyuto 210mm, Premium Kitchen Knife for Home and Professional Chefs (TCK-2)](https://tonma.jp/wp-content/uploads/2025/07/japanese-chef-knife-300x300.jpg)
![TONMA [Made in Japan] Kitchen Scissors All Purpose, Quality Japanese Ergonomic Handle Heavy Duty Kitchen Shears for Herbs, Chicken, Food, Garden, Office, Fabric Crafting, Effortless Cutting (TKM-4)](https://tonma.jp/wp-content/uploads/2024/01/heavy-duty-scissors-300x300.jpg)
![TONMA [Made in Japan] Kitchen Scissors All Purpose, Japanese Heavy Duty Kitchen Shears for Herbs, Chicken, Food, Crafting, Leather, Fabric (TKM-1)](https://tonma.jp/wp-content/uploads/2024/01/kitchen-scissors-7-300x300.jpg)
![TONMA Classic Chef's Knife [Made in Japan] 8.2 inches Handcrafted Stainless Steel Japanese Gyuto 210mm, Premium Kitchen Knife for Home and Professional Chefs (TCK-1)](https://tonma.jp/wp-content/uploads/2025/01/chef-knife-japanese-300x300.jpg)
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