Heavy Duty Kitchen Shears Maintenance:
After each use, wipe the edge of the blade wash with water ( dishwasher safe ) and clean with a cloth, If the kitchen shears are not used for a long time, it can be applied appropriately with edible oil to maintain a more sharp and durable.
Smooth, clean & fast cuts with Japan SK4 steel blade
SK-4 is high-carbon tool grade steel from Japan, the hardest available on the market(HRC: 60±10) The SK4 blade on these poultry shears heavy duty has been carefully molded for optimal cutting and sharpened to perfection, so these professional chef scissors all purpose are great for cutting herbs, raw meat, turkey, sausage, poultry, pizza, bbq, fish, seafood, chicken wings and bones.
Ergonomic grip is comfortable in your hand
The handles of the TONMA japanese kitchen scissors are ergonomically designed, well-shaped grip to the form of your hand makes it very comfortable to hold while processing food. even after long hours of using your kitchen cooking scissors.
Long-lasting, dependable and reliable
Built to last through all the seasons, the sharp TONMA kitchen scissors is a true investment in your kitchen. Both the blade and handle are corrosion and rust-resistant, our attention to detail and quality ensure these food scissors will serve your needs for years to come.
A great gift that makes every chef smile
Are you looking for a perfect Holiday gift for cooking loving friends & family, our heavy-duty TONMA cooking kitchen scissors will create a big smile on their faces. Unboxing these food kitchen shears is a pleasure for everyone, father, mother, son, daughter or best friend.
Tommy.J –
Perfect for poultry, fish, veggies and herbs. They are very comfortable to hold for long periods of time and they cut through lobster shells like its paper. I would highly recommend any chef to add these to their knife roll. you won’t regret it.